PIERRE MARCOLINI

Chocolate; pralines; chocolate truffles; fondants; marshmallows; macaroons; pastries and cakes; confectionery, namely confectionery chocolate products; biscuits and cookies; edible ices; honey; cocoa and chocolate-based beverages; cocoa and chocolate-based infusions, namely cocoa extracts for human consumption; chocolate-based spreads; edible decorations for cakes and pastries; fruit pastes for flavoring of food; chocolate-coated candied fruits; chocolate-coated dried fruits; chocolate bars with or without filling; bars of chocolate made from beans all grown in one country; chocolate chips; chocolate powder; chocolate sprinkles and chocolate in liquid form, all used for making beverages; nougats; golden syrup; gingerbread; ice for refreshment; chocolate eggs, solid or filled; chocolate-covered marshmallows; chocolate dragees; coockies with chocolate and almond; crispy chocolate; marrons glacés being candy made with candied chestnuts; ganaches