Classification Information
Kimchi; chonggak kimchi; Korean pickled mustard leaves and stems (Gatkimchi); nabak kimchi; radish cubed kimchi (Kkakdugi); fermented vegetables; watery radish kimchi; cucumber Kimchi (Oi-sobagi); fruits, tinned; vegetables, tinned; tinned olives; sheets of dried laver (hoshi-nori); laver powder; vegetable and seaweed laver chips; laver, preserved; Korean sliced vegetables preserved in soy sauce or soybean paste (Jangajji); sesame oil for food; processed garlic puree used as a vegetable; garlic-based spreads; processed garlic used as a vegetable
Meats and Processed Foods