79409732
Oct 29, 2024
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products; oils (terms too vague in the opinion of the International Bureau - Rule 13(2)(b) of the Common Regulations) and edible fats.
Meats and Processed FoodsCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread, pastry and confectionery, ice creams; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Staple Foods