PHILIPPE FAUR

Meat; fish, not live; poultry; game; preserved fruit; frozen fruits; dried fruits; cooked fruits; preserved vegetables; deep-frozen vegetables; dried vegetables; cooked vegetables; jellies; jams; compotes; eggs; milk; dairy products, namely, cheese, sour cream, milk and cream; oils for food; butter; charcuterie; salted meats; crustaceans, not live; shellfish, not live; edible insects, not live; canned meat; canned fish; cheeses; dairy-based beverages

Coffee; tea; cocoa; sugar; rice; tapioca; flour; preparations made from cereal, namely, bread and cakes; bread; pastries; confectionery, namely, candy; edible ices; sherbets; ice cream; frozen confectionery; iced desserts; honey; agave syrup for use as natural sweetener; yeast; salt; mustard; vinegar; sauces; spices; ice for refreshment; sandwiches; pizzas; pancakes; biscuits and cookies; cakes; rusks; confectionery made from of sugar; chocolate; cocoa-based beverages; coffee-based beverages; tea-based beverages

Beers; mineral water; carbonated waters; fruit-based beverages; fruit juices; syrups for beverages; syrups and concentrates for making soft drinks or tea-flavored beverages; lemonades; fruit nectars; soda water; non-alcoholic aperitifs

Education, training and entertainment services, namely, organizing and conducting of colloquiums, conferences, and congresses in the field of culinary arts, ice cream production, candy production and ice sculpting ; organization of exhibitions for cultural or educational purposes in the field of culinary arts, ice cream production, candy production and ice sculpting, museum services and digital video, audio and multimedia publishing services

Restaurant services; bar services; café services; tea rooms; ice-cream parlor services; catering services; culinary sculpture, namely food sculpting services