PETROSSIAN

Fish, and, More Particularly, Smoked and Marinated Fish; Preserved Tinned Fish; Fish Roe and, More Particularly, Salmon Roe, Lump-Fish Roe, Codfish Roe, Mulet Roe, Caviar; Goose and Duck Foie Gras, and Pastes [ and Creams ] Made from Foie Gras; Truffles