PETRA MOLINO QUAGLIA DOVE LA FARINA DIVENTA ARTE

Rice, tapioca; sago; flour; preparations made from cereals, namely, dough, pizza dough, bread dough, cake dough, cookie dough, pastry dough; bread; farinaceous food pastes for human consumption; pizzas; pastry, confectionery; yeast and baking powder; edible flour; vegetable flour, namely, wheat flour; bakery products; bases for bakery goods