PERUVIAN HARVEST FRESH CATCH

Canned fish, namely, canned mackerel and canned paiche, packaged in water, vegetable oil, or olive oil, natural, smoked, or prepared in a sauce, namely, escabeche sauce or purple olives sauce, with peas, carrots, potatoes, yucca, asparagus, artichokes, oca, olluco, racacha, peppers, quinoa, canihua, kiwicha, olives, onions, garlic, or rice