PERNIGOTTI MAESTRI PASTICCIERI ITALIANI

Flavourings other than essential oils for food, namely, ice-cream and pastries; flour preparations for making pastry dough; preparations for making bakery products, namely, mixes for making baking batters; powders for making ice cream; coffee powdered; coffee substitutes; tea; cocoa powder; flour and preparations made from cereals in the nature of cereal bars; yeast; baking powder; sugar