PERNIGOTTI DAL 1860 MAESTRI GELATIERI ITALIANI

Preparations and ingredients for ice cream, pastry and confectionery, namely, chocolate-based fillings, cocoa powder, [ custard based fillings, edible crystal sugar pieces, custard cream, vanilla, sweet caramel, yogurt ice, fruit ice, dough, processed cereals, ]hazelnut paste, fruit compounds flavourings, except essences, [ dehydrated rice, ] fruit sauces excluding cranberry and apple sauces, chocolate sauces, caramel sauces, flours, and flavoured gelatins; almond paste, extracts used as flavourings for foods, namely, coffee, cocoa, and liqueur; [ candies and chocolate in any form; vanilla; frozen dessert consisting of fruit compounds and cream or cream substitutes; ] starch-based binding agents for ice cream; [ soy-based ice cream substitute; ice cream drinks; ice creams; cones for ice creams; frozen yogurt; ] frozen yogurt mixes [ ; edible ice, water ices, sorbets, and frozen confectionery used for the preparation of edible ice, water ices, sorbets, frozen confectionery, frozen pastry and frozen cakes, namely, chocolate-based fillings, cocoa powder, custard based fillings, edible crystal sugar pieces, custard cream, vanilla, sweet caramel, yogurt ice, fruit ice, dough, processed cereals, hazelnut paste, fruit compounds flavourings, except essences, dehydrated rice, fruit sauces excluding cranberry and apple sauces, chocolate sauces, caramel sauces, flours, and flavoured gelatins ]