PERNIGOTTI DAL 1860 ITALIAN GELATO MASTERS

Preparations and ingredients for ice cream, pastry and confectionery, namely, chocolate-based fillings, cocoa powder, custard based fillings, crystal sugar pieces, custard cream, vanilla, caramel, yogurt soft-ice, fruit soft-ice, dough, processed cereals, hazelnut paste, fruit compounds flavorings, except essences, dehydrated rice, natural aroma, fruit sauces excluding cranberry and apple sauces, chocolate sauces, caramel sauces, flours, and flavored gelatins; almond paste, extracts used as flavorings for pastry and confectionery, namely, coffee, cocoa, and liqueur flavorings; candies and chocolate in any form; vanilla; frozen dessert consisting of fruit compounds and cream or cream substitutes; starch-based binding agents for ice cream; soy-based ice cream substitute; ice cream drinks; ice creams; cones for ice creams; frozen yogurt frozen yogurt mixes; edible ice, water ices, sorbets, frozen confectionery, and products used for the preparation of edible ice, water ices, sorbets, frozen confectionery, frozen pastry and frozen cakes, namely, chocolate-based fillings, cocoa powder, custard based fillings, crystal sugar pieces, custard cream, vanilla, caramel, yogurt soft-ice, fruit soft-ice, dough, processed cereals, hazelnut paste, fruit compounds flavorings, except essences, dehydrated rice, natural aroma, fruit sauces excluding cranberry and apple sauces, chocolate sauces, caramel sauces, flours, and flavored gelatins