PERLANOVA

Frozen entrees consisting primarily of meat, fish, poultry or vegetables

Bases for bakery goods; bases for making desserts, namely, cake mixes; vinegar; pasta; frozen desserts, namely, ice cream, frozen custard, ice milk, and sherbet; frozen confectionery; fruit crisp dessert mix; bread mixes; dessert mousse; confectionery made of sugar; edible food flavoured alganic pearls filled with food flavored liquid for the use in cooking as seasoning accessory to dishes and desserts