PERFORMANCE

Fresh, frozen and refrigerated appetizers consisting primarily of meat, fish, poultry, cheese or vegetables; cheese and cheese spreads; milk; cream and non-dairy creamer; whipping cream and non-dairy whipped toppings; sour cream and sour cream substitutes; butter and butter substitutes; margarine; eggs; cooked eggs and omelets; mixes for making eggs; fresh, frozen, canned and prepared meats; cooked, processed, fresh, frozen, canned and prepared beef, pork, turkey, and poultry; ham; bacon; frozen, dried, canned, bottled and processed fruits; jams and jellies; frozen, dried, canned and processed potatoes; French fries; hash browns; frozen, dried, canned, bottled and processed vegetables

Tartar sauce; sweet and sour sauce; taco sauce; dips; hot sauce; mayonnaise; barbecue sauce; ketchup; mustards; relishes; salsa; pancake syrup; honey; rice pilaf; salad dressings; cooking sauces, cheese sauce, gravy base