PERFAT

Chemical and organic compositions for use in the manufacture of food and beverages; Salts for industrial purposes; Starch for industrial purposes; Biological preparation for use in cell cultures other than for medical or veterinary use; Enzyme preparations for use in the dairy industry; Plant extracts for the food industry; Chemical additives for use in the manufacture of food; Chemical additives for use as fat replacements; Chemical preparations for use in the food industry; Polyunsaturated fatty acids; Oils for the preservation of food; Fatty acids for use in food industry

Cosmetic preparations in the form of oils; Oils for cosmetic purposes; Face oils; Non-medicated cosmetics, namely, non-medicated oils; Oils for perfumes and scents

Non-dairy milk substitutes; Artificial sausage skins; Edible oils and edible fats; seafood substitutes; Meat substitutes; Butter substitutes; Cheese substitutes; Animal oils for food; Animal fats for food; Edible oil, namely, fish oil; Blended vegetable oil for food; Vegetable oils for food; Vegetable fats for food; Fatty substances for the manufacture of edible fats; Jellies, jams, compotes; fruit and vegetable spreads; Prepared meals consisting primarily of meat substitutes

Flavourings, other than essential oils, for butter; Flavourings, other than essential oils, for foods

Foodstuffs for animals containing botanical extracts; Pet food

Custom manufacturing of dietary supplements for humans; Processing of oil; Food processing; Processing of foodstuffs for use in manufacture

Scientific services, namely, research and design in the field of biochemistry; Engineering services in the field of biochemistry; Consulting in the field of biochemical product engineering; Engineering consultancy relating to manufacturing of biochemical products; Testing of foodstuffs; Development and test of chemical production methods; Testing of raw materials; Design and testing of new products for others; Product development and engineering services for others