PEP2BALANCE

Chemical and biochemical additives used in the manufacture of food, beverages and pharmaceutical preparations; enzymes, enzyme preparations, proteins and peptides used in the manufacture of food, beverages and pharmaceutical preparations; chemical and biochemical products for preserving foodstuffs and beverages

Food supplements and food ingredients for medical purposes, namely, vitamin and mineral preparations for use as ingredients in the food; dietary preparations in the nature of dietetic foods and dietary supplements for medical use

Preserved, frozen, dried and cooked fruits and vegetables; proteins being foodstuffs for human consumption; margarine; butter; jellies; jams, compotes; edible oils and fats; milk and milk products excluding ice cream, ice milk, and frozen yogurt; dairy drinks, mainly consisting of milk; yogurt

Flour and preparations made from cereals, namely, breakfast cereals and ready to eat cereal derived food bars, cereal based snack food, cereal based energy bars; bread, pastry and confectionery, namely, fondants and pastilles; ready-to-eat cereal bars; snacks included in this class, namely, grain-based snack foods; frozen, prepared or packaged meals consisting primarily of pasta or rice; sweet or savory cookies; cake

Mineral and aerated waters and other non-alcoholic drinks, namely, fruit juice beverages, non-alcoholic fruit juice beverages; fruit drinks and fruit juices; syrups and other preparations, namely, concentrate and powders for making beverages in the nature of mineral and aerated waters, non-alcoholic drinks, namely, fruit juice beverages, non-alcoholic fruit juice beverages, fruit drinks and fruit juices, non-alcoholic sport drinks, and non-alcoholic energy drinks; non-alcoholic sport drinks; non-alcoholic energy drinks