73355492
Mar 19, 1982
CONSULTING SERVICES TO THE HOSPITAL INDUSTRY, HOTEL, RESTAURANTS OR WHERE EVER FOOD IS SERVED; RESTAURANT SERVICES; ORGANIZING AND SPONSOR ING GOURMENT CHEF EXHIBITIONS, DEMONSTRATIONS AND COMPETITIONS WITH RESPECT TO FOOD PREPARATION AND SERVICE;SPONSORING AND ORGANIZING GOURMET TOURS TO FOREIGN COUNTRIES WITH EMPHASIS ON FOOD AND WINE
Computer and Scientific