PENTHOUSE

MEAT, POULTRY, GAME, FISH, SEAFOOD, BEEF, KOBE WAGYU BEEF, PORK, processed LAMB, LOBSTER, SHRIMP, SALMON, OYSTERS, HAM, SAUSAGE, BUFFALO, VENISON, and TURKEY

Sauces; dry rubs, namely, dry spice rubs for meats, fish and poultry, barbeque dry rubs; and seasonings