PENGUIN

CANNED FISH, NAMELY, MACKEREL, PIKE, SAURY, OYSTERS, MUSSELS, CLAMS AND SARDINES; VIENNA SAUSAGE; CANNED VEGETABLES, NAMELY, MUSHROOMS, SESAME LEAVES, KIMCHI AND SOY BEAN SPROUTS; PICKLED VEGETABLES; CANNED FRUIT, NAMELY, PEACHES AND GRAPES; AND JAMS

FRESH PEANUTS, MUSHROOMS, BEANS AND BULBS

FRUIT JUICES AND NECTARS