PB

Fruit jellies; Jams; Fruits, tinned; Vegetables, tinned; Marmalade; Fermented milk; Yoghurt; Milk; milk-based beverages containing lactic and bacteria; Cheese; Whipped cream; Soups; Vegetable salads; Fruit salads; Apple purée; Tomato purée; Buttercream; Crystallized fruits; Frosted fruits; Fruit stewed; Fruit preserved in alcohol; Vegetable preserved in alcohol; Pickles; Compotes containing cranberry sauce