PAVAILLER

[ Equipment for bakeries, pastry, biscuit and rusk makers, namely, dough dividers, automatic dough dividers, moulders, dough rounders, kneading machines; intermediate proofers for dough; equipment for food preparation, namely, electric fruit and vegetable peelers, mixers, electric food blenders ]

Commercial cooking ovens, namely, baking ovens [ ; cold chambers, namely, refrigeration equipment, namely, water chilling units, retarder proofer cabinets and chambers, refrigerated work tables, freezers, conservation cabinets, and cold storage rooms ]

[ Maintenance, servicing and repair of bakery equipment ]