PAUL BRASSAC THE BENEFITS OF TRADITION

Fruit juices and fruit drinks; vegetable juices; vegetable-fruit juices; water, namely, flavored waters, sparkling waters, bottled water, water beverages, drinking waters; non-alcoholic cocktails; syrups for making soft drinks; syrups for making fruit-flavored drinks; syrups for making non-alcoholic beverages, syrups for making flavored mineral waters