PATISSE FINE PASTRY INGREDIENTS

processed, canned and candied fruits for use in pastry making; processed fruit for pastry making; bakeproof jams; pectins used for thickening desserts; unflavored and unsweetened powdered and sheet gelatins

Pastry glazes; bakeproof cream fillings; starches used for thickening desserts; specialized sugar products for pastry making, namely, glucose, dextrose, bakeproof crystalline sugars and snow sugar; flavor additives for use in pastry making; extracts used as flavoring in pastry making; edible decorations for cakes