PATISSE

Disposable paper baking supplies in the nature of pan liners, cake and pastry mold liners; acetate film used for cooking purposes, disposable plastic pastry bags

Processed, canned fruits for use in pastry making; processed fruit for pastry making; bakeproof jams; prebaked pastry shells; pectins used for thickening desserts; unflavored and unsweetened powdered gelatins

Pastry glazes; bakeproof fruit fillings; starches used for thickening desserts; specialized sugar products for pastry making, namely, glucose, dextrose, bakeproof crystalline sugars and snow sugar; flavor additives for use in pastry making; extracts used as flavoring in pastry making; edible decorations for cakes