PATER

Chemical additives for use in the manufacture of food, namely, bread additives; Mixtures of enzymes and bacteria for use in food; bacteria for use in food manufacture; bacterial preparations for food production; enzymes for use in foodstuffs; enzymes for use in drinks; enzymes for the food industry

Baking mixes; bread; thin breadsticks; crackers; concentrates for bread preparation, namely, bread mixes, vegetable concentrates used for seasoning; pastry products, namely, pastries; ravioli; flour; gluten-free flour; mixtures for the preparation of bread, namely, bread mixes; biscuits; all the aforesaid goods other than frozen food