PATAK'S THE ORIGINAL ESTD 1958

[ Meat, processed fish, poultry, and game; products made of fish, meat, poultry and game, namely, dried fish and pates; ] preserved [, dried and cooked ] fruits and vegetables; cooked and preserved dishes mainly consisting of [ meat, fish, ] vegetables, legumes and also containing potatoes, pasta or rice; ready meals consisting primarily of [ meat, fish, poultry or ] vegetables; [ Indian style snacks, bean- and fruit- based, namely, tofu based snacks; vegetable-based snacks and snack foods; pickles; processed pulses; dhals, namely, cooked lentils; ] food pastes, namely, tomato, vegetable and potato pastes prepared wholly or principally from foodstuffs included in this class [ ; preserved chilled fruits and vegetables ]

[ Flour, and preparations made from cereals, namely, cereal bars; bread and bread mixes, ] pappadums; Indian breads and Indian style breads, naan bread; [ processed herbs; spices, other than poultry spices; ] curry paste; curried food pastes, [ farinaceous food pastes for human consumption; food pastes ] prepared wholly or principally from foodstuffs included in this class; sauces; chutneys, condiments, namely, pepper sauce [ ; rice; cereal-based snack food; muesli snacks, namely, muesli bars ]