PASTRYSTAR

baking jams; fruit concentrates used as ingredients of foods in the nature of strawberry compound, raspberry compound, apricot compound, blackcurrant compound, mango compound and other fruits compounds; glazed fruits; processed nuts; fruit paste; fruit purees; whole individually quick frozen fruits; cream in powder mix form; gelifiers, namely, unflavored and unsweetened gelatins; frozen fruit puree; fruit pectin

fruit coulis; sauces; flavor enhancers used in food and beverage products; Almond paste; cake mixes; ice cream mixes; mixes for making dessert mousse; mixes for making baking batters; frozen cookie dough; frozen dough for use as pizza, bread or other bread-type products; frozen pastries, frozen tart shells; sorbets, ice creams; chocolate chips and chunks; baking chocolate; coverture chocolate; chocolate glazes and fillings; cocoa powders, fondants; gum sweets; natural sweetener; baked pastry shells