PASTRANOMY

Prepared entrees consisting primarily of meat, fish, poultry and/or vegetables; Prepared food kits composed of meat, bread, and condiments, ready for cooking and/or assembly as a sandwich or meal; Prepared entrees consisting primarily of soups; Matzoh ball soup; Prepared vegetable-based entrees, specifically sauerkraut and potato latkes; Prepared entrees consisting primarily of meat, specifically Reuben balls; Prepared meat; Pastrami; Prepared entrees consisting primarily of vegetable salads, specifically garden salads, potato salad, cole slaw, cucumber salad, and sauerkraut slaw

Delicatessens; Restaurant services; Restaurant services featuring deli food items; Restaurant services, namely, providing of food and beverages for consumption on and/or off the premises