PASTOSA

Canned, cooked or otherwise processed tomatoes; tomato paste; tomato puree; olive oils; corn oil; processed artichokes, namely, artichoke hearts in water and artichoke hearts in oil; processed anchovies; fresh processed olives; shellfish, namely, clams; processed mushrooms; processed beans; processed peas; cheeses; processed peppers; processed eggplant; vegetables namely, cut fresh, canned, bottled or processed vegetables

Pasta; stuffed pastas, namely, ravioli, ravioletti, manicotti, tortellini, tortelloni, cavatelli, agnolotti, stuffed rigatoni; gnocchi; stuffed and unstuffed pasta shells; noodles; lasagna; macaroni; pizza crusts; breadsticks; sauces; and vinegar