PASTICCERIA FRACCARO 1932

Foods produced from baked cereals, namely, bread, cakes, biscuits, tarts, and pastries; foodstuffs made from cereals; farinaceous food pastes for human consumption; petit-beurre biscuits; brioches; cream buns; jam buns; filled bread rolls; jam filled brioches; buns; croissants; cakes; cream cakes; breakfast cake; prepared desserts, namely, pastries; panettone; plum cakes; bakery goods; baked goods, namely, cakes, cupcakes, biscuits, and bread; confectionery made of sugar and chocolate; chocolate; desserts, namely, ice cream desserts, puddings, dessert mousse, bakery desserts; sponge cakes; sweet or savoury tarts; flavourings for cakes, other than essential oils