PASTAROTTI ITALIAN PASTA & RISOTTI

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, dehydrated and freeze dried ready to cook preparations in the nature of dried pasta and dried cooked-rice used to make pasta, soup and risotto; bread, pastry and confectionery, namely, pastilles, crystal sugar pieces, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces being condiments; spices; ice