PASTAKADI

Coffee, tea, cocoa and coffee substitutes; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery products; edible ices; sugar, honey, golden syrup; yeast, baking-powder, salt; mustard; vinegar, sauces (condiments); spices, ice for refreshment, pasta, macaroni, spaghetti, vermicelli.