78357739
Jan 26, 2004
Preserved, dried and cooked fruits and vegetables; canned tomatoes, tomato paste, tomato puree; jellies, jams and fruit sauces; edible oils and fats, olive oil
Meats and Processed FoodsRice; flour, preparations made from processed cereals, namely, breakfast cereals; pasta, filled pasta; bread, pastries, and confectionery; vinegar, sauces, tomato sauce; frozen entrees consisting primarily of pasta or rice
Staple Foods