PASTA FIORE

Coffee, tea, cocoa, sugar, rice, tapioca, sago, chicory-based coffee substitutes; flours and processed cereals, bread, biscuits, cakes, pastry and chewing gum, candies, caramels, ice-cream; honey, molasses; yeast, baking-powder; salt, mustard; vinegar, sauces (except salad dressings), spices; ice

Business management and organization assistance and consultancy, particularly in business with franchise systems; Conducting marketing studies, and providing statistical information; Public relations and personnel recruitment services

Restaurant Services