Classification Information
Preserved, frozen, dried, and cooked vegetables; preserved, frozen, dried, and cooked fruits; preserved, dried, and cooked mushrooms; meat; poultry; game; fish; seafood; jellies; pastes, namely, anchovy, artichoke, fruit, liver, meat, tomato, vegetable; frozen prepared entrees consisting primarily of meat, fish, poultry or vegetables; jams; eggs; edible oils and fats; sausages; charcuterie; peanut butter; soups; preparations for making soups, namely, concentrates; broth; beef, chicken and vegetable stock cubes, tablets and granules; bouillon; broth-based soup, namely, consommés; condiments, namely, pepper oil
Meats and Processed Foods