PASSION FOR TASTE MADRANGE SINCE 1924

Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes, eggs; edible oils and fats; preserves made with meat, poultry, fish, game, vegetables; charcuterie; salted foods, namely, ham, cooked ham, cured ham, bacon, smoked turkey breast, chorizo, smoked ham; hams; sausages; terrines, namely, goose liver, duck liver, chicken, poultry, meat, game, rabbit, fish and vegetables terrines; mousses and prepared dishes consisting primarily of meat, poultry, game, vegetables, fish