PASSAGE TO ASIA

Spices; condiments, namely, soya bean paste, minced garlic, pickled ginger, mustard, ketchup, horseradish, pimiento, mayonnaise, gravies, relish, pesto, coleslaw dressings, salad dressings, salad dressings containing cream, non-essential oils for seasoning of food; sauces; sauce mixes; cooking sauces; seasoning pastes; curry paste; curried food paste; alimentary pastes being cereal preparations; almond paste; farinaceous food pastes; ferments for pastes, namely, fermented hot pepper paste; food seasoning pastes; food pastes comprised of spices; soya bean paste being condiments; vegetable pastes used as seasonings, namely, pepper and garlic; hot chilli bean paste; ginger paste, miso bean paste, seaweed paste, gorma paste, sesame seed paste, all used as seasonings