PASILAC

MACHINES FOR PRESSING FOOD; MACHINES FOR PACKING FOOD OR BEVERAGES; UNITS FOR IN-PLACE CLEANING OF FOOD MACHINES AND INSTALLATIONS; MACHINES FOR THE TRANSPORATION, FILLING AND PACKING OF BUTTER, CHEESE, CREAM, MILK PRODUCTS AND OTHER DAIRY PRODUCTS DURING THE MANUFACTURING PROCESS

EQUIPMENT FOR PROCESSING CONTAINERIZED DAIRY PRODUCTS; NAMELY, MILK AND CREAM PASTEURIZING UNITS, ULTRAHIGH TEMPERATURE STERILIZING UNITS, EVAPORATION UNITS FOR REMOVING WATER FROM MILK, MEMBRANE FILTRATION UNITS FOR CONCENTRATION OF MILK FOR THE PRODUCTION OF CHEESE AND OTHER DAIRY PRODUCTS, MEMBRANE FILTRATION UNITS FOR CONCENTRATION OF WHEY, PLATE HEAT EXCHANGERS AND TEMPERATURE-CONTROLLED TANKS FOR COOLING MILK AND OTHER DAIRY PRODUCTS; INSTALLATIONS COMPRISING ONE OR MORE OF THE ABOVE-MENTIONED UNITS SET UP TO OPERATE AS COMPLETE PROCESSING LINES FOR PARTICULAR DAIRY PRODUCTS OR AS A COMPLETE PROCESSING PLANT FOR CHEESE AND OTHER DAIRY PRODUCTS