PASCAL OLHATS

meats, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs and milk; edible oils and fats; fruit preserves and pickles

coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour; bread; biscuits, cakes, pastry, confectioneries, namely, candy and chocolate truffles, flavored ices; honey, treacle; yeast, baking powder; salt, mustard, pepper, vinegar, sauces, spices; ice

wines, distilled spirits and liqueurs