beef jerky (chopped and formed, natural style), beef steak jerky, jerkabob, beef snuff (consisting of beef jerky shredded very finely to resemble powdered tobacco), beef sausage, beef stick, summery sausage, buendnerfleisch (consisting of air-dried, cured beef covered with a thin crust of spices), jerked meat; namely, beef, lamb, mutton and pork, chicken jerky, turkey jerky, machaca (consisting of cured beef or beef jerky shredded semi-fine and used as an ingredient in Mexican cooking), pastrami, pastroma (consisting of meat cured with salt and covered with a thin layer of oriental spices), tasajo, aporreado de tasajo (consisting of de-salted tasajo shredded into long strands), corned beef, corned beef hash, corned lamb and mutton, roast stew, luncheon meat, cubed beef, beef extract, frankfurters, and vienna sausages
Meats and Processed Foods