PARSLEY

Providing a web site featuring temporary use of non-downloadable software for management of restaurant operations, namely, management, organization and analysis of recipes, ingredients, menus, supplies, suppliers, equipment, orders and purchasing for the food services industry, and for management, organization and analysis of recipes, ingredients, menus, supplies, shopping lists and equipment for home cooks; providing a website featuring on-line non-downloadable software that enables users to manage, organize and analyze recipes, ingredients, menus, supplies, suppliers, equipment, orders and purchasing for the food services industry, and for management, organization and analysis of recipes, ingredients, menus, supplies, shopping lists and equipment for home cooks; providing on-line non-downloadable software for management of restaurant operations, namely, management, organization and analysis of recipes, ingredients, menus, supplies, suppliers, equipment, orders and purchasing for the food services industry, and for management, organization and analysis of recipes, ingredients, menus, supplies, shopping lists and equipment for home cooks; providing temporary use of on-line non-downloadable software and applications for management of restaurant operations, namely, management, organization and analysis of recipes, ingredients, menus, supplies, suppliers, equipment, orders and purchasing for the food services industry, and for management, organization and analysis of recipes, ingredients, menus, supplies, shopping lists and equipment for home cooks; providing temporary use of on-line non-downloadable software for management of restaurant operations, namely, management, organization and analysis of recipes, ingredients, menus, supplies, suppliers, equipment, orders and purchasing for the food services industry, and for management, organization and analysis of recipes, ingredients, menus, supplies, shopping lists and equipment for home cooks; software as a service (SAAS) services featuring software for management of restaurant operations, namely, management, organization and analysis of recipes, ingredients, menus, supplies, suppliers, equipment, orders and purchasing for the food services industry, and for management, organization and analysis of recipes, ingredients, menus, supplies, shopping lists and equipment for home cooks