PARIS GOURMETS

LIVER PATE, LIVER PATE WITH GARLIC, LIVER PATE WITH TRUFFLES; CHICKEN LIVER MOUSSE WITH PORT WINE; COUNTRY PATE; COUNTRY TERRINE; GRANDMOTHER'S TERRINE; PEPPER TERRINE; TERRINE WITH COGNAC, TERRINE FROM BRITTANY, HUNTER'S TERRINE, GOURMET'S TERRINE, TERRINE OF DU MANS RILLETTES, JELLIED VEAL, POTTED PORK MEAT, PARSLIED HAM, VEAL GALANTINE WITH PEPPERS AND PICKLES, GALANTINE WITH OLIVES, BALLOTINE, MEAT LOAF, PEPPER SAUSAGE, GARLIC SAUSAGE, SALAMI, HEAD PATE, HEAD CHEESE, COOKED HAM, SMOKED HAM, TOULOUSE SAUSAGE, COUNTRY SAUSAGE WITH CAUL, CHIPOLATA SAUSAGE, COOKED ROAST PORK