PARIS BAGUETTE

BREADS, BISCUITS, COOKIES, CAKES, PASTRIES, CANDY, ICE CREAM, HONEY, COFFEE, TEA, COCOA, ICE, MOLASSES FOR FOOD, WHEAT FLOUR, STARCH FOR FOOD, RICE, PROCESSED CEREAL, YEAST, MUSTARD, PEPPER, SAUCES EXCLUDING FRUIT SAUCES, SPICES, PROCESSED POWDERED AND MINCED GARLIC, GINGER, LEAVEN FOR PASTRY AND BREAD DOUGH, BAKING POWDER

BUSINESS MANAGEMENT CONSULTATION IN THE OPERATION OF BAKERIES AND RESTAURANTS; FRANCHISING, NAMELY, OFFERING TECHNICAL ASSISTANCE IN THE ESTABLISHMENT AND/OR OPERATION OF RESTAURANTS AND BAKERIES, SUPERMARKETS

RESTAURANTS, COFFEE SHOPS, COCKTAIL LOUNGES