PARAMOUNT MIDDLE EASTERN CUISINE

Middle Eastern food, namely, hummus, moutabbal (eggplant puree), garden salads, fattoush (vegetable salad consisting of chopped lettuce, tomatoes, cucumbers, peppers, onions, mint, parsley, dried pita bread, and sumac), warak inab (processed stuffed grape leaves), fattah (soup), falafel (deep fried chickpea balls), kabab consisting primarily of meat, shish tawouk (meat kabab), kafta (type of meatball), potato fries, meat consisting primarily of beef, chicken or lamb prepared on cooking skewers

Middle Eastern food, namely, tabbouleh, sandwiches, shawarma (sandwiches), pizzas; spices

Restaurant services, not including hotel services