PANTIQUE

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; mixtures and semi-processed preparations, essentially made of meat and/or meat products and/or poultry and/or poultry products and/or game and/or game products and/or fish and/or fish products and/or shellfish and/or mollusks and/or prepared vegetables and/or prepared fruits and/or jellies and/or nuts and/or legumes and/or potatoes and/or eggs and/or milk and/or milk products and/or edible oils and fats and/or jams and/or compotes, all aforementioned goods, included in this class, for making pastry and confectionery, also for the production of fillings and toppings for pastry and confectionery products with sweet and savory flavors; fruit, cream and yoghurt compounds and preparations, also in the form of paste and powder for making fillings; fat and fat-like substances for preventing the sticking of baked goods, included in this class; oil and fat emulsions for coating baking sheets, baking pans and baked goods; margarine, edible oils and fats; glossy coatings, included in this class

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, bread rolls, pastries, pastry and confectionery, edible ices; baking aroma, except essential oils; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; sweets and confectionery; pastry and confectionery, also with fillings and/or toppings with sweet or savory flavor, included in this class; processed and semi-processed dough for the production of sweet and savory pastry and/or confectionery; fillings, toppings and decors with sweet and savory flavor essentially made of pasta and/or rice and/or flour and/or preparations made from cereals and/or honey and/or treacle and/or cocoa and/or chocolate and/or chocolate products and/or sugar and/or sweets and/or confectionery and/or yeast and/or baking-powder and/or spices and/or spice mixtures and/or herbs and/or herb mixtures, all aforementioned goods included in this class; mixtures and semi-processed preparations, essentially made of pasta and/or rice and/or flour and/or preparations made from cereals and/or honey and/or treacle and/or cocoa and/or chocolate and/or chocolate products and/or sugar and/or sweets and/or confectionery and/or yeast and/or baking-powder and/or spices and/or spice mixtures and/or herbs and/or herb mixtures, all aforementioned goods included in this class, for the production of pastry and confectionery and for the production of fillings, toppings and decors for pastries and confectionery with sweet and savory flavor, all aforementioned goods also deep-frozen; deep-frozen raw pastries; malt and yeast made of malt for human consumption; cocoa and fillings containing chocolate, included in this class for pastries, confectionery and other food; baking compounds and preparations, namely, marzipan substitute paste, marzipan paste, nougat paste, nougat paste (based on nuts), nougat paste (based on almonds), nut paste, cocoa paste, chocolate paste, marzipan, nougat, nougat (based on nuts), nougat (based on almonds) or pudding, aforementioned goods also in the form of paste and powder, also for the production of fillings; fondant and fondant gloss; chocolate coating; garnish paste and coatings, included in this class in compact or liquid form or in the form of paste, powder, spray or gel, all aforementioned also containing aroma, water or chocolate; pasta and noodles; pizza