Classification Information
Fermenting malted rice (Koji), fermented rice in the form of pastes, puddings, mash, mush, drinks, frozen treats, ready-to-eat freeze dried fermented rice crisps or biscuits, ready-to-eat freeze dried fermented rice powder which can be consumed by adding water, other liquids or other foods; fermented rice incorporated in chocolate truffles, salad dressings, sauces, dips
Staple Foods