Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk; edible oils and fats
Meats and Processed FoodsCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, processed oats, husked barley, processed rye, soya flour; a starter concentrate being a leavening agent for producing such preparations as bread, rolls, cookies, petit-beurre biscuits, cakes, tartes, pies, and pastries; edible ices; fruit ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces; spices; ice
Staple Foods