PAMPAS

meats; namely, frozen or chilled, fresh or prepared red and/or white meat, canned meat, products derived from meat; namely, lard, except lard containing lean parts (marbled), fat suet (of bovine cattle, sheep and goats), lard stearin, oleostearin, lard oil and non-emulsified oleomargarine without mixture or processing, meat extracts and juices, prepared soups, stews, broths and bouillons; meat and bone meal; canned or frozen fish and shellfish