PALAZZO DEL FREDDO 1880 GIOVANNI FASSI

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and cereal preparations, bread, biscuits, cakes, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; pepper, vinegar, sauces; spices; ice for refreshment

Beer; mineral and aerated water and other non-alcoholic beverages; syrups and other preparations for making beverages