PA-3

Beverages made from yogurt; yogurt; milk; milk-based beverages; cream; cheese; lactic acid drinks; lactic acid bacteria drinks; butter; fermented milk; powdered milk not for babies; condensed milk and evaporated milk; milk products excluding ice cream, ice milk and frozen yogurt; margarine; edible oils and fats; soya milk; protein for use as a food additive, namely, milk proteins