OVOBOOST

Eggs; egg whites; egg yolks; egg substitutes; egg products; proteins; protein substitutes; and protein products

Protein, namely, egg-white protein made through fermentation for use in manufacture; proteins for the food industry; proteins for use in the manufacture of food products and food supplements; enzymes for the food industry; enzyme preparations for the food industry; bioactives for the food industry being chemicals for use in the manufacture of foods

Bioactives for the food industry, namely, fermentation byproducts, dietary, vitamin or nutritional supplements, and branch chain amino acids, for nutritional and medical purposes