OVENPRO

Protein for the food industry; protein for use in the manufacture of baked goods; protein prepared from plants for use in the manufacture of baked goods; milk and whey-based protein for use in the manufacture of baked goods; protein, prepared primarily from grain-based protein cereals, for use in the manufacture of baked goods; protein prepared from vegetables for use in the manufacture of baked goods; enzyme preparations for use in the baking industry; flour for industrial purpose

Baking preparations, namely, flour and substitute flours in the nature of nut flour, potato flour, bean flour, tapioca flour, rice flour, yam flour, grain flour, oat flour, and soya flour; flour and flour products in the nature of nut flour, soya flour, oat flour, and vegetable flour in the nature of potato flour, bean flour, tapioca flour, rice flour, and yam flour; flour substitutes, namely, nut flours, soya flours, grain flours, oat flours, and vegetable flours in the nature of potato flours, bean flours, tapioca flours, rice flours, and yam flours